wheat starch英文翻译_wheat starch是什么意思_(小麦淀粉的英文)_月亮词典

wheat starch

小麦淀粉：从小麦中提取得到的淀粉。

常用释义

词性释义

小麦淀粉：从小麦中提取得到的淀粉。

例句

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Ingredients : Refined wheat starch, high quality soybean, iodin refined salt, purified water.

配料：精致小麦粉、优质黄豆、碘精盐、水。

The physicochemical properties of wheat starch was studied before and after treated in anhydrous alcohols with acid.

研究了小麦淀粉在有机醇溶液中酸变性前后的物化性质。

By the order of wheat starch, maize starch and cassava starch, the separation rate is gradually reduced.

按小麦淀粉、玉米淀粉、木薯淀粉的顺序，混合浆相分离速度逐渐降低；

Reaction of wheat starch with propylene oxide in aqueous slurry for producing hydroxypropyl wheat starch was investigated.

以小麦淀粉为原料，选用湿法工艺制备小麦羟丙基淀粉。

The separation methods of wheat starch and gluten, mainly dough washing method and centrifugal method were described in this arcticle.

对小麦淀粉和谷朊粉的生产方法，即面团水洗法和离心分离法进行了概述；

Cross-linked wheat starch was prepared from wheat starch by using epichlorohydrin as cross-linking agent.

以小麦淀粉为原料，环氧氯丙烷为交联剂，制备小麦交联淀粉。

Importance of wheat starch and gluten producing was indicated.

指出了小麦淀粉与谷朊粉生产的重要性；

Foodstuff: soya protein, agglomerative starch, lees, triticum, wheat starch and so on.

食品：大豆蛋白、胶凝淀粉、酒糟、小麦糖、小麦淀粉等。

Requirements of Lanzhou Alkaline Stretched Noodles for Wheat Starch Gelatinization Properties

兰州拉面对淀粉糊化特性的要求

Advances of studies on the key enzymes of composition and the main physical-chemical characteristics of wheat starch

小麦淀粉合成关键酶与淀粉主要理化特性研究进展

Relationship between Wheat Starch Properties and Food Processing Characters

小麦淀粉性状与食品加工品质关系的研究进展

Study on the Relationship for the Whiteness and the Particle Size Distribution of the Wheat Starch

小麦淀粉的白度与淀粉颗粒分布的关系的研究

Study on Preparing Wheat Starch Phosphate with Sodium Tripolyphosphate

三偏磷酸钠制备小麦淀粉磷酸酯研究

Relationship between Wheat Starch Properties and Bread-baking Quality

小麦淀粉特性与面包烘烤品质的相关性

Modification and testing of wheat starch wastewater treatment project

小麦淀粉废水处理工程改造及调试

Characterization and Utilization in Waxy Wheat Starch

糯性小麦淀粉特性和利用

Study on Granular Properties of Wheat Starch during Swelling Process

小麦淀粉润胀过程中颗粒性质的研究

The physicochemical property of wheat starch and noodle quality

小麦淀粉的理化特性与面条的品质

网络释义

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4：麦澄粉（wheat starch）2/3杯（89克），木薯粉（tapioca starch）3大匙（31克），滚开的水1/2杯+2.5大匙（155克）；5…

小麦澄粉

大联食品公司 : 产品目录 : 作料 ... TAPIOCA STARCH 特级菱粉 WHEAT STARCH 小麦澄粉 YEAST 酵母粉 ...

更新时间：2025-04-28 10:09